| Customization: | Available |
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| Packaging Material: | Plastic |
| Storage Method: | Frozen |
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Lactobacillus Casei is a superstar probiotic strain. Beyond its beneficial effects on human health, it is commonly used to make the foods we love. Some examples are: making cheese, green olive fermentation and making yogurt and other fermented milk products.
L. Casei is a transient bacteria in the human body. But it is native to cows. It is naturally found in raw cow's milk and colostrum!
As mentioned above…L. casei studies show significant improvements in immunity, allergies, cholesterol levels and digestion.
Fighting Diarrhea - In 2002 an Argentinian study found that L. Casei had a massive effect on patients with chronic diarrhea. When patients were taking L. Casei, their diarrhea episodes were greatly reduced. But when they stopped taking the probiotic, diarrhea episodes returned. This study suggests that continual supplementation is ideal for full digestive benefits.
Here is a complete list of the digestive benefits:
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