| Customization: | Available |
|---|---|
| CAS No.: | N |
| Formula: | N |
|
Still deciding? Get samples of US$ 100/Bag
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Lactobacillus buchneri, named in honor of E. Buchner, a German bacteriologist, is an obligately heterofermentative species and was previously known as Bacillus buchneri. Based on the analysis of the 16S rRNA sequences, the Lb. buchneri group was created within the family Lactobacillaceae. This group contains only obligately heterofermentative lactobacilli, except for Lactobacillus homohiochii, which is facultatively heterofermentative. Lactobacillus buchneri was isolated from some cheese varieties (e.g., Canestrato Pugliese, Ricotta Forte). The type strain is ATCC 4005, and the genome was sequenced for strain ATCC 11577 having a size of 2.85 Mb.
Large similarities were found between Lb. buchneri and Lb. brevis, including the source of isolation. Lactobacillus buchneri occurs as single or short chains of rods with rounded ends (0.7-1.0 × 2-4 μm), does not grow at 45 °C but grows at 15 °C, and has 44-46% G+C content (mol%) and the lysine-d-aspartyl-type peptidoglycan. Strains variously ferment esculin, galactose, lactose, raffinose, sucrose, and xylose. The slower migration of the two lactate dehydrogenases from Lb. buchneri and the ability of strains of this species to ferment melezitose distinguish this species from Lb. brevis.
Genome-wide BLAST comparison of all isolates against reference strain NRRL B-30929. Four primary regions lacking significant coverage were identified: various mobile genetic elements, a metabolic island, and two putative prophages
Comparison of average nucleotide identity (ANI, above the diagonal) and digital DNA-DNA hybridization (dDDH, below the diagonal) values among Lactobacillus buchneri and its related taxa.
| LIST OF STRAINS | |||
| Probiotics | Strain Number | Type(CFU/g) | |
| Lactiplantibacillus plantarum | Lp3a | 5-500B | |
| Lacticaseibacillus rhamnosus | LR05 | 5-400B | |
| Lacticaseibacillus casei | LC11 | 5-400B | |
| Lacticaseibacillus paracasei | LPC45 | 5-400B | |
| Lactobacillus fermentum | LF021 | 5-300B | |
| Lactobacillus salivarius | LS01 | 5-100B | |
| Lactobacillus reuteri | LR06 | 5-200B | |
| Lactobacillus acidophi/us | LA16 | 5-200B | |
| Lactobacillus helveticus | LH030/LZ-R-5 | 5-200B | |
| Lactobacillus crispatus | LCP051 | 5-100B | |
| Lactobacillus gasseri | LG021/LG019 | 5-200B | |
| Lactobacillus johnsonii | LJ10 | 5-100B | |
| Lactobacillus delbrueckii subsp. bulgaricus | LB45 | 5-20B | |
| Bifidobacterium animalis subsp. lactis | Bla019 | 5-400B | |
| Bifidobacterium animalis subsp. animalis | BA023 | 5-500B | |
| Bifidobacterium breve | BB033 | 5-200B | |
| Bifidobacterium longum subsp. longum | BL5b | 5-100B | |
| Bidobacterium longum subsp. infantis | BI08 | 5-50B | |
| Bifidobacterium bifidum | BMC31 | 5-200B | |
| Bifidobacterium adolesentis | BAA021 | 5-100B | |
| Streptococcus salivarius subsp. thermophilus | ST076 | 5-300B | |
| Pediococcus pentosaceus | PP016 | 5-300B | |
| Pediococcus acidolactici | PAL31 | 5-400B | |
| Leuconostoc mesenteroides subsp. mesenteroides | LCM020 | 5-200B | |
| Weizmannia coagulans | BC01 | 5-100B | |
| Akkermansia muciniphila | AMP018 | 5-200B | |
){kind=link}