Human Healthy Functional Probiotic Propionibacterium

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: PrF01
• EINECS: N
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Smell: Addible
• Appearance: Dry Granules
• Cfu: 50b/G
• Identification: 16s Rrna
• Transport Package: Bagged
• Specification: TBC
• Trademark: N
• Origin: China
• HS Code: 21069090
• Production Capacity: 5, 000kg/M

Product Description

Introduction
  Propionibacterium freudenreichii is a Gram-positive dairy probiotic bacterial species that has been used as a ripening starter in the production of Swiss-type cheese for a long time. It has been exploited for the optimization of cheese production, including ripening capacities and aroma compounds production, but also for the production of vitamin B12 and organic acids. Furthermore, it has emerged in the probiotics landscape owing to several beneficial traits, including tolerance to stress in the gastrointestinal tract, adhesion to host cells, anti-pathogenic activity, anticancer potential and immunomodulatory properties. These beneficial properties have been confirmed with in vitro and in vivo investigations, using several omics approaches that allowed the identification of important molecular actors, such as surface proteins, short-chain fatty acids and bifidogenic factors. The diversity within the species was shown to be an important aspect to take into consideration, since many of these properties were strain-dependent. New studies should dive further into the molecular mechanisms related to the beneficial properties of this species and of its products, while considering the complexities of strain diversity and the interactions with the host and its microbiota. This chapter reviews current knowledge on the possible impact of P. freudenreichii on human health.
Optical microscopy image showing the morphological aspect of a P. freudenreichii CIRM-BIA129 culture, with typical aggregates resembling Chinese characters.
Schematic summary of P. freudenreichii probiotic traits at the molecular level.
Dosage

Most targeted probiotic supplements will deliver strains at 1 to 10 billion CFU per serving.

For products featuring multiple strains, the total CFU can obviously also vary but are typically 20 billion CFU and up. The exact dosing can be tricky to pinpoint, given that there is no overarching recommendation.Pls follow physician's guidance.
 

Storage
    

• Keep your probiotics in their original package or bottle. Some materials, like glass or certain plastics, are better at blocking out humidity3 and other environmental factors that can kill the bacteria and reduce the effectiveness of your probiotic. You might not think anything of it, but manufacturers carefully choose their packaging to optimize shelf-life, so don't transfer probiotics to pill containers or plastic baggies.
• Store them in a cool, dry place.
• Make sure they're tightly sealed.
• Avoid storing them in a medicine cabinet in a bathroom where you shower. The heat and humidity from the hot water can kill the probiotics.

More;

LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B