The Lactobacillus delbrueckii group consists of four subspecies: Lb. delbrueckii subsp. bulgaricus, Lb. delbrueckii subsp. lactis, Lb. delbrueckii subsp. delbrueckii, and Lb. delbrueckii subsp. indicus. The strains from the Lb. delbrueckii group form single or short chains of rods, have an optimum growth in milk between 40 and 45 °C, and their DNA ranges from 49 to 51 mol% G+C. Members of the Lb. delbrueckii group are obligately homofermentative lactobacilli and produce the d(-) isomer of lactic acid from a variety of carbohydrates. Strains from the Lb. delbrueckii group, and in particular Lb. delbrueckii subsp. bulgaricus, can produce exopolysaccharides (EPS) under different conditions. Lactobacillus delbrueckii subsp. bulgaricus and Lb. delbrueckii subsp. lactis ferment lactose, can produce bacteriocins, and are commonly used in cheese manufacture. Lactobacillus delbrueckii subsp. bulgaricus is used extensively as a starter in yogurt manufacture, establishing an associative growth with Streptococcus thermophilus. It is responsible for the production of many compounds that contribute to yogurt flavor, such as acetaldehyde. Lactobacillus delbrueckii subsp. delbrueckii does not ferment lactose and is not important in dairy products either as a starter or as an adventitious bacterium.
APPLICATIONS
- Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
- Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
- Dairy products, like yoghurts, cheese etc.
- Fermented fruits, pickled vegetables, sausages, stockfishes etc.
- Pets foods/Animal feed additives etc.
- Environment protectant, biological protectant agents etc.
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Inner packing: aluminum foil & PE bag
Ourter packing: foam box & carton
Packing size: 1kg, 2kg or as request.
The information offered could change depending on the conditions of the customer's processing and equipment. It does not contain any forms of warranty, guarantee or patent infringement. It is subject to change without further notice.
Probiotic strains in powder
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