Shelf Stable Probiotics Lactobacillus Acidophilus

Product Details
Customization: Available
CAS No.: N/a
Formula: L.Acidophilus
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  • Shelf Stable Probiotics Lactobacillus Acidophilus
  • Shelf Stable Probiotics Lactobacillus Acidophilus
  • Shelf Stable Probiotics Lactobacillus Acidophilus
  • Shelf Stable Probiotics Lactobacillus Acidophilus
  • Shelf Stable Probiotics Lactobacillus Acidophilus
  • Shelf Stable Probiotics Lactobacillus Acidophilus
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
LA16
Nutrient Composition
Probiotic
Resource
Natural
The content of active substances
>90%
Identification
16s Rrna
Certificate
cGMP,ISO,HACCP,Halal,Kosher,Organic
Function
Anti-H.Pylori
Color
White to Yellow Powder
Dosage Forms
Powder,Capsule,Tablets,Drops,Sachets
Transport Package
Foam Box in Carton
Specification
200Billion
Trademark
Biodep
Origin
China
HS Code
21069090
Production Capacity
600tons/Year

Product Description

Product Description

Lactobacillus acidophilus LA16 powder is produced through ProtechTM technology,  It is a probiotic freeze-dried powder that contains Lactobacillus acidophilus. ProtechTM is a unique coating and protection technology to ensure the high stability of the product. LA16 is our patented strain code.
The product is in powder form, free from visible impurities, and the color ranges from white to yellow.

Lactobacillus acidophilus (L. acidophilus) is a type of probiotic ("good" bacteria) found in the human gut, mouth, and vagina, and also in certain foods.

"Good" bacteria such as L. acidophilus can help break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. L. acidophilus is sometimes added to fermented foods like yogurt and is also found in probiotic supplements.

People commonly use L. acidophilus for diarrhea from antibiotics, as well as irritable bowel syndrome (IBS), overgrowth of bacteria in the vagina, and an infection caused by the bacteria Helicobacter pylori (H. pylori). It is also used for acnehay fever, eczema, and many other conditions

Storage & Shelf Life
At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.

Product Parameters

Physical & Chemical Properties   Microbiology
Color With proper color   Viable cell, CFU/g ≥2.0×1011
Aspect Powder to granular, no caking   Non LAB Count, CFU/g <5000
Odor No abnormal odor  
Impurities No visible foreign body   Coliform, CFU/g <10
Moisture, % ≤5.0   Yeast & Mold, CFU/g ≤50
Water activity <0.12   Diarrheagenic Escherichia coli (/25g) Negative
Heavy Metals  
Lead (Pb) ppm <0.5   Salmonella/25g Negative
Arsenic (As) ppm <0.5   Staphylococcus aureus/25g Negative
Cadmium (Cd) ppm <1.0  
Mercury (Hg) ppm <0.1   Shigella/25g Negative

Certifications

NOP-Organic, cGMP, HACCP, ISO9001, ISO22000, Halal, Kosher

Packaging & Shipping

Inner packing: aluminum foil & PE bag
Ourter packing: foam box & carton
Packing size: 1kg, 2kg or as request.

Shelf Stable Probiotics Lactobacillus Acidophilus

The information offered could change depending on the conditions of the customer's processing and equipment. It does not contain any forms of warranty, guarantee or patent infringement. It is subject to change without further notice.

Company Profile

Shelf Stable Probiotics Lactobacillus AcidophilusShelf Stable Probiotics Lactobacillus AcidophilusShelf Stable Probiotics Lactobacillus AcidophilusShelf Stable Probiotics Lactobacillus Acidophilus

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