Commonly Natural Microorganism Beneficial Bacillus Casei

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: LC11
• EINECS: N
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Smell: Addible
• Appearance: Dry Powder
• Transport Package: Freeze-Dried Powder
• Trademark: N
• Origin: China
• HS Code: 2106909090
• Production Capacity: 5, 000kg/G

Product Description

Introduction
Lactobacillus classification trace back to 1901, when, based on biochemical and morphological characteristics, Beijerinck M.W proposed the genus. Using the same approach Hansen and Lessel proposed the species Lactobacillus casei. Nowadays, many efforts focus on the correlation between taxonomic classification with traditional procedures and DNA molecular methods. Consistently with this trend, traditional culture approaches are increasingly assisted by DNA molecular methods . Among these, Real-Time PCR emerged for its sensitivity, rapidity, reliability, specificity and repeatability making it a well-established method for the detection, quantification, and typing of different microbial agents in the areas of clinical and veterinary diagnostics and food safety.
Principle Hydrolysis probe Real-Time PCR (qPCR) assay for the detection of Lactobacillus casei Lc-11. 



Storage -20°C.
Avoid prolonged exposure to light and repeated freeze and thaw cycles.
Shelf life
If the bKIT is correctly stored, at constant-temperature freezer, its performance is guaranteed until the shelf life indicated on the tubes.
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LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B