Probiotics Enhancer Tablet Pediococcus Acidolactici

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: PAL31
• EINECS: N
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Smell: Addable
• Appearance: Vegetable Hard Shell Capsule
• Net Content: 500grains
• Identification: 16s Rrna
• Density Cfu: 100b/G
• Transport Package: Carton and Plastic
• Specification: TBC
• Trademark: BIODEP
• Origin: China
• HS Code: 21069090
• Production Capacity: 20, 000bags/M

Product Description

Introduction

Pediococcus acidilactici is a reliable bacteriocin producer and a promising probiotic species with wide application in the food and health industry. However, the underlying genetic features of this species have not been analyzed. In this study, we performed a comprehensive comparative genomic analysis of 41 P. acidilactici strains from various ecological niches. The bacteriocin production of 41 strains were predicted and three kinds of bacteriocin encoding genes were identified in 11 P. acidilactici strains, namely pediocin PA-1, enterolysin A, and colicin-B. Moreover, whole-genome analysis showed a high genetic diversity within the population, mainly related to a large proportion of variable genomes, mobile elements. In addition, comparative genomics also facilitated the genetic explanation of the adaptation for host environment, which specify the protection mechanism against the invasion of foreign DNA (i.e. CRISPR/Cas locus), as well as carbohydrate fermentation. The 41 strains of P. acidilactici can metabolize a variety of carbon sources, which enhances the adaptability of this species and survival in different environments. This study evaluated the antibacterial ability, genome evolution, and ecological flexibility of P. acidilactici from the perspective of genetics and provides strong supporting evidence for its industrial development and application.

Lactic acid bacteria (LAB) are commonly used in foods as preservatives and texture, flavor and scent enhancers. These properties result from the ability of these bacteria to produce different types of sugars and metabolites such as lactic acid, acetic acid, ethanol, diacetyl, acetone, exopolysaccharide, specific enzyme and bacteriocin by fermentation (Barbosa et al., 2017, Cotter et al., 2013, Gaspar et al., 2013, Gudiña et al., 2015, Mazzoli et al., 2014, Papagianni, 2012, Saad et al., 2013). LAB from the genera Lactobacillus, Bifidobacterium and Pediococcus are commonly found in the mammalian gut microbiota, and some strains are classified as probiotic (WHO/WHO, 2002). The application of this bacterial group in the pharmaceutical and food industries has been increasing given that bacteriocin synthesis often occurs in several LAB strains, resulting in the protection of fermentation products against spoilage and/or pathogenic bacteria.


Dosage
 There is no exact proper dosage of probiotics for everyone, however, most targeted probiotic supplements will deliver strains at 1 to 30 billion CFU per serving.If you want to support a healthy gut microbiome and make your digestive process a little more seamless, it makes sense to look into taking probiotic supplements. Probiotics are measured or quantified in what's known as colony-forming units (CFU)1. These indicate the number of viable cells (i.e., live microbes) in the probiotic product, the National Institutes of Health.

Storage
Refrigerate or room temperature, and keep dry&dark. remain out of children's reach. 
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LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B