Naturally Found in The Gut and Certain Foods Healthy Probiotics L, Helveticus

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: LH030
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Smell: Addible
• Appearance: Dry Beige Powder
• Density Cfu: 100b/G
• Transport Package: Bagged
• Specification: TBC
• Trademark: N
• Origin: Cn
• HS Code: 21069090
• Production Capacity: 4, 000kg/M

Product Description

Introduction

Lactobacillus helveticus is a type of lactic acid bacteria that's naturally found in the gut. It's also found naturally in certain foods, like:

• Italian and Swiss cheeses (e.g., Parmesan, cheddar, and Gruyère)
• milk, kefir, and buttermilk
• fermented foods (e.g., Kombucha, Kimchi, pickles, olives, and sauerkraut)

You can also find L. helveticus in probiotic supplements. L. helveticus has been linked to improved gut, oral, and mental health. Below the ways L. helveticus may benefit your health.

1. Promotes overall gut health

This studyTrusted Source found that consumption of L. helveticus promoted the production of butyrate, which helps with gut balance and stability.

2. Decreases blood pressure

A studyTrusted Source of 40 participants with high to normal blood pressure found the daily consumption of powdered, fermented milk tablets with L. helveticus reduced blood pressure without any adverse effects.

3. Improves anxiety and depression

Preliminary results have shown that L. helveticus and Bifidobacterium longum, taken in combination, can reduce symptoms of anxiety and depression.

4. Improves sleep

One studyTrusted Source showed consumption of fermented milk with L. helveticus improved sleep in patients aged 60-81 years.

5. Shortens the length of upper respiratory tract illnesses

This studyTrusted Source, which had 39 elite athlete participants, found L. helveticus reduced the length of upper respiratory tract illnesses.

6. Increases calcium levels

In a studyTrusted Source done in 2016, a group of participants between the ages of 64 and 74 ate yogurt with L. helveticus probiotic every morning. The study found serum calcium levels increased in those who ate the yogurt.

7. Has a positive effect on calcium metabolism

A studyTrusted Source of postmenopausal women between the ages of 50 and 78 found that there was a positive effect on calcium metabolism in women who were given milk with L. helveticus. It also found that it decreased parathyroid hormone (PTH), which is associated with bone loss.

8. Treats gut infections

A study published in Frontiers in MicrobiologyTrusted Source suggests that L. helveticus might help treat infections in your gut.

9. Learning and memory

When mice were givenTrusted Source Calpis sour milk whey, an L. helveticus-fermented milk product, the mice showed improvement in learning and recognition tests.

10. Arthritis

In this studyTrusted Source, researchers found L. helveticus decreased the production of splenocytes in mice, which can improve the symptoms associated with arthritis.

11. Dermatitis

HereTrusted Source mice were given L. helveticus-fermented milk whey orally. Researchers found it may be effective in preventing the onset of dermatitis.

12. Fungal growth

This studyTrusted Source found that L. helveticus suppressed vulvovaginal candidiasis in mice.

13. Breast tumors

In this studyTrusted Source mice that were fed L. helveticus-fermented milk showed decreased growth rates of mammary tumors.

14. Infection

In this studyTrusted Source, researchers found milk fermented by L. helveticus given to mice offered improved protection against salmonella infection.

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15. Cancer

There have been a few in vitro studies that looked at the cancer-fighting potential of L. helveticus. This studyTrusted Source found that L. helveticus inhibited the production of human colon cancer cells. Two differentTrusted Source studiesTrusted Source found L. helveticus subdued the production of human colon cancer cells. This studyTrusted Source found L. helveticus inhibited the production of liver cancer cells, specifically HepG-2, BGC-823, and HT-29 cancer cells.

16. Inflammation

In this studyTrusted Source, researchers looked at the ability of L. helveticus to modify or regulate immune functions in vitro. Their results indicated it could be useful in the development of products used to prevent or treat inflammation-associated diseases.

Dosage

Probiotics are measured by the number of living organisms per capsule. A typical L. helveticus dose ranges from 1 to 10 billion living organisms taken daily in 3 to 4 divided doses.

Before you begin a new supplement, consult with your health care provider or a nutritionist. Your first choice for introducing probiotics should be by eating the foods where it occurs naturally. If you choose to use supplements, do your research on brands. Supplements are not monitored by the FDA, and there could be issues with safety, quality, or purity.

Risks and warnings

L. helveticus is considered safe and has very few side effects or interactions. A few things to note:

• L. helveticus taken with antibiotics might reduce the effectiveness of L. helveticus.
• Taking L. helveticus with medications that suppress the immune system may increase your chances of getting sick.

Talk to your doctor or nutritionist before you start taking L. helveticus to make sure there are no interactions.

Common Name:	L. Helveticus Probiotic Powder
Binomial Name:	Lactobacillus Helveticus
Family:	Lactobacillaceae
Domain:	Bacteria
Form:	Powder
Color Appearance:	Off-white to light beige Powder
	* (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	80 ~ 100 mesh
Specifications:	100 billion CFUs / gram
Country of Origin:	China
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Uses:	Gut, Digestion and Mental Health

Storage

Lactobacillus helveticus can be stored in a variety of ways, depending on its form and intended use: 

 

 

• Freeze-dried powder: Store in a sealed package in the refrigerator at 4 °C or in the freezer at -18 °C until it's processed 
   
   
• Capsules: Store in the refrigerator out of reach of children and consume within six months of opening 
   
   
• In chocolate mousse: Can be stored at room temperature or in the refrigerator at 4 ± 2 °C 
   
   
• In glycerol: Store in 20% glycerol at -20 °C to maintain cultures 
   
   

In general, Lactobacillus can be stored in a refrigerator at 4 °C for up to 24 months to maintain live microorganisms, while storage at room temperature (22 °C) reduces stability to four weeks. 

More;

LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B