Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives

Product Details
Customization: Available
CAS No.: N/a
Formula: P.Acidolactici
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  • Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives
  • Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives
  • Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives
  • Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives
  • Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives
  • Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
PAL31
EINECS
N/a
Packaging Material
Foam Cartons
Storage Method
Frozen
Shelf Life
>12 Months
Nutrient Composition
Probiotics
Resource
Natural
The content of active substances
>90%
Identification
16s Rrna
Certificate
cGMP,ISO,HACCP,Halal,Kosher,Organic
Function
Bio-Preservatives
Color
White to Yellow Powder
Dosage Forms
Powder,Capsule,Tablets,Drops,Sachets
Transport Package
Foam Box in Carton
Specification
400Billion
Trademark
Biodep
Origin
China
HS Code
21069090
Production Capacity
600tons/Year

Product Description

Product Description

Pediococcus acidolactici PAL31 powder is produced through ProtechTM technology,  It is a probiotic freeze-dried powder that contains Pediococcus cidolactici. ProtechTM is a unique coating and protection technology to ensure the high stability of the product. PAL31 is our patented strain code.

The product is in powder form, free from visible impurities, and the color ranges from white to yellow.

Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the production of traditional fermented foods. There fermentative abilities were explored by the modern food processing industry in use of pediococci as starter cultures, enabling the production of fermented foods with distinct characteristics. Furthermore, some pediococci strains can produce bacteriocins and other antimicrobial metabolites (AMM), such as pediocins, which are increasingly being explored as bio-preservatives in various food matrices. Due to their versatility and inhibitory spectrum, pediococci bacteriocins and AMM are being extensively researched not only in the food industry, but also in veterinary and human medicine. Some of the pediococci were evaluated as potential probiotics with different beneficial areas of application associated with human and other animals' health. The main taxonomic characteristics of pediococci species are presented here, as well as and their potential roles and applications as starter cultures, as bio-preservatives and as probiotic candidates.


Storage & Shelf Life
At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.

Product Parameters

Physical & Chemical Properties   Microbiology
Color With proper color   Viable cell, CFU/g ≥4.0×1011
Aspect Powder to granular, no caking   Non LAB Count, CFU/g <5000
Odor No abnormal odor  
Impurities No visible foreign body   Coliform, CFU/g <10
Moisture, % ≤5.0   Yeast & Mold, CFU/g ≤50
Water activity <0.12   Diarrheagenic Escherichia coli (/25g) Negative
Heavy Metals  
Lead (Pb) ppm <0.5   Salmonella/25g Negative
Arsenic (As) ppm <0.5   Staphylococcus aureus/25g Negative
Cadmium (Cd) ppm <1.0  
Mercury (Hg) ppm <0.1   Shigella/25g Negative

Certifications

NOP-Organic, cGMP, HACCP, ISO9001, ISO22000, Halal, Kosher

Packaging & Shipping

Inner packing: aluminum foil & PE bag
Ourter packing: foam box & carton
Packing size: 1kg, 2kg or as request.

Pediococcus Acidolactici Produce Bacteriocins Bio-Preservatives

The information offered could change depending on the conditions of the customer's processing and equipment. It does not contain any forms of warranty, guarantee or patent infringement. It is subject to change without further notice.

Company Profile

Pediococcus Acidolactici Produce Bacteriocins Bio-PreservativesPediococcus Acidolactici Produce Bacteriocins Bio-PreservativesPediococcus Acidolactici Produce Bacteriocins Bio-PreservativesPediococcus Acidolactici Produce Bacteriocins Bio-Preservatives

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