Customization: | Available |
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CAS No.: | N/a |
Formula: | Lactase |
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Lactase, enzyme found in the small intestine of mammals that catalyzes the breakdown of lactose (milk sugar) into the simple sugars glucose and galactose. In humans, lactase is particularly abundant during infancy. It is a so-called brush border enzyme, produced by cells known as enterocytes that line the intestinal walls and form the brush border (a chemical barrier through which food must pass to be absorbed). Mutations in the gene that encodes lactase may result in inherited lactase deficiency, which manifests as lactose intolerance, or the inability to digest lactose. Lactose that is not absorbed in the gastrointestinal tract undergoes fermentation by bacteria, resulting in the production of gas and intestinal distress..
Storage & Shelf Life
At least 24 months if store at room temperature, in a well-sealed package away from moisture and sunlight.
Physical & Chemical Properties | Microbiology | |||
Color | With proper color | Enzyme activity, U | As required | |
Aspect | Powder | Non LAB Count, CFU/g | <5000 | |
Odor | No abnormal odor | |||
Impurities | No visible foreign body | Coliform, CFU/g | <10 | |
Moisture, % | ≤5.0 | Yeast & Mold, CFU/g | ≤50 | |
Water activity | <0.12 | Diarrheagenic Escherichia coli (/25g) | Negative | |
Heavy Metals | ||||
Lead (Pb) ppm | <0.5 | Salmonella/25g | Negative | |
Arsenic (As) ppm | <0.5 | Staphylococcus aureus/25g | Negative | |
Cadmium (Cd) ppm | <1.0 | |||
Mercury (Hg) ppm | <0.1 | Shigella/25g | Negative |
NOP-Organic, cGMP, HACCP, ISO9001, ISO22000, Halal, Kosher
Inner packing: glass bottle