Lactobacillus Helveticus for Immunity Regulation

Product Details
Customization: Available
CAS No.: N/a
Formula: L.Helveticus
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  • Lactobacillus Helveticus for Immunity Regulation
  • Lactobacillus Helveticus for Immunity Regulation
  • Lactobacillus Helveticus for Immunity Regulation
  • Lactobacillus Helveticus for Immunity Regulation
  • Lactobacillus Helveticus for Immunity Regulation
  • Lactobacillus Helveticus for Immunity Regulation
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  • Overview
  • Product Description
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
LH030/LZ-R-5
Packaging Material
Foam Cartons
Storage Method
Frozen
Shelf Life
>12 Months
Nutrient Composition
Probiotic
Resource
Natural
The content of active substances
>90%
Identification
16s Rrna
Certificate
cGMP,ISO,HACCP,Halal,Kosher,Organic
Function
Immunity
Color
White to Yellow Powder
Dosage Forms
Powder,Capsule,Tablets,Drops,Sachets
Transport Package
Foam Box in Carton
Specification
200Billion
Trademark
Biodep
Origin
China
HS Code
21069090
Production Capacity
600tons/Year

Product Description

Product Description

Lactobacillus helveticus LH030/LZ-R-5 powder is produced through ProtechTM technology,  It is a probiotic freeze-dried powder that contains Lactobacillus helveticus. ProtechTM is a unique coating and protection technology to ensure the high stability of the product. LH030/LZ-R-5 is our patented strain code.
The product is in powder form, free from visible impurities, and the color ranges from white to yellow.

Lactobacillus helveticus (L. helveticus) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods.

"Good" bacteria such as L. helveticus might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.

People use L. helveticus for hay feverdiarrhea, memory and thinking skills, depressionirritable bowel syndrome (IBS), and many other conditions, but there is no good scientific evidence to support these uses.

Storage & Shelf Life
At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.

Product Parameters

Physical & Chemical Properties   Microbiology
Color With proper color   Viable cell, CFU/g ≥2.0×1011
Aspect Powder to granular, no caking   Non LAB Count, CFU/g <5000
Odor No abnormal odor  
Impurities No visible foreign body   Coliform, CFU/g <10
Moisture, % ≤5.0   Yeast & Mold, CFU/g ≤50
Water activity <0.12   Diarrheagenic Escherichia coli (/25g) Negative
Heavy Metals  
Lead (Pb) ppm <0.5   Salmonella/25g Negative
Arsenic (As) ppm <0.5   Staphylococcus aureus/25g Negative
Cadmium (Cd) ppm <1.0  
Mercury (Hg) ppm <0.1   Shigella/25g Negative

Certifications

NOP-Organic, cGMP, HACCP, ISO9001, ISO22000, Halal, Kosher

Packaging & Shipping

Inner packing: aluminum foil & PE bag
Ourter packing: foam box & carton
Packing size: 1kg, 2kg or as request.

Lactobacillus Helveticus for Immunity Regulation

The information offered could change depending on the conditions of the customer's processing and equipment. It does not contain any forms of warranty, guarantee or patent infringement. It is subject to change without further notice.

Company Profile

Lactobacillus Helveticus for Immunity RegulationLactobacillus Helveticus for Immunity RegulationLactobacillus Helveticus for Immunity RegulationLactobacillus Helveticus for Immunity Regulation

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