Dietary and Beneficial Food Instantly Yogurt Powder

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: FPY-021
• EINECS: N
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Smell: Addible
• Appearance: Dry Beige Powder
• Transport Package: Al Foil and Plastic Bag
• Specification: TBC
• Trademark: N
• Origin: Cn
• HS Code: 0403900000
• Production Capacity: 10, 000kg/M

Product Description

Introduction
     Yogurt is a staple food in several cultures, originating from countries in Western Asia and the Middle East. The word yogurt is believed to be derived from the Turkish word "yoğurmak," which means to thicken, coagulate, or curdle. [1] Historical accounts describe nomadic herdsmen carrying milk in pouches made of animal skins. Naturally occurring enzymes in the pouches that were carried close to the body produced enough body heat to ferment the milk, producing an edible food that lasted longer than milk; thus the introduction of yogurt! Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F). Additional types of lactobacilli and bifidobacteria may be added. The bacteria convert the sugar in milk, called lactose, to lactic acid, which thickens the milk and develops its distinctive tart flavor. References to yogurt and health date back to 6000 BCE, as seen in Indian Ayurvedic medicinal texts. In the 1900s, the Bulgarian microbiologist Stamen Grigorov discovered Lactobacillus bulgaricus bacillus, a strain of the bacillus bacteria not naturally found in the human gut that caused the fermentation of yogurt. He also researched the specific health effects of lactic acid. Today, yogurt can be found in a variety of forms-including plain, but often with added fruit or sweeteners. Thickeners and stabilizers such as gelatin and pectins may also be added for a thicker texture and richer taste. Individuals with lactose intolerance who cannot tolerate dairy products may be able to eat some yogurt because of its lower concentration of lactose. Fermentation by the bacteria breaks down lactose to lactic acid. Another option may be plant-based yogurts, which do not contain lactose.

                

Freeze-dried probiotic yogurt powder
Type	Ingredients	Features
FPY-021(Viable)	Freeze-dried yogurt powder (milk powder, white sugar, Streptococcus salivarius subsp. thermophilus, Lactobacillus Switzerland), erythritol, virgin coconut oil microcapsule powder, etc	The flavor is naturally rich, the taste is delicate, and no thickeners are added
FPY-028(Inactivated))	Non-dairy creamer, freeze-dried yogurt powder (erythritol, whole milk powder, Lactobacillus plantarum), citric acid, sodium carboxymethylcellulose, flaxseed gum, etc	No sucrose added, can be used in the catering industry
FPY-033(Inactivated)	Non-dairy creamer, freeze-dried yogurt powder, isomalto-oligosaccharides, whey protein concentrate, sodium carboxymethylcellulose, flaxseed gum, vitamin B1, vitamin B2, etc	Suitable for sports nutrition foods

Healthy bacteria in the gut are critical to digestion. Research also shows that these tiny microbes play an important role in regulating the immune system, the inflammatory response and many other bodily functions.

Here's what you need to know about yogurt, probiotics and how they keep the microbes in your gut balanced and you healthy.

The human body is home to trillions of bacteria, fungi and viruses. These microorganisms live in or on the body in places like the mouth, skin, GI tract and lungs. The largest population of microorganisms live in the GI tract, mostly in the large intestine.

Emerging research shows that these bacteria help maintain health in many ways, including:

• Protecting the GI tract from harmful bacteria and viruses.
• Digesting food and extracting nutrients.
• Producing vitamins the body can't make on its own.
• Regulating the production and function of neurotransmitters - like serotonin, dopamine and gamma-aminobutyric acid (GABA) - which play a vital role in mood, depression and anxiety. It's estimated that more than 90% of the body's serotonin is created in the gut.

Storage
When stored in a temperate dry location, yogurt powders can have a shelf life of one to two years, making transport and storage easier than fresh yogurt. For this reason, there is a lot of potential for global consumers to enjoy U.S. yogurt powder as an ingredient in their foods.

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