100b High Effective Probiotics Enhancer Capsule L. Gasseri

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: LG021
• EINECS: N
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Smell: Addible
• Appearance: Hard Vegetable Capsule
• Net Content: 1, 000grains
• Density Cfu: 100b/G
• Transport Package: Insulated Package
• Specification: TBC
• Trademark: BIODEP
• Origin: Cn
• HS Code: 21069090
• Production Capacity: 80, 000bags/M

Product Description

Introduction

Lactobacillus gasseri (L. gasseri) is a type of probiotic ("good" bacteria) found naturally in the human body. It's also found in fermented foods.
"Good" bacteria such as L. gasseri might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
People use L. gasseri for hay fever, asthma, common cold, diarrhea, indigestion, obesity, and many other conditions, but there is no good scientific evidence to support these uses.

Don't confuse L. gasseri with other probiotics, or with fermented food products such as fermented milk, kefir, or yogurt. These are not the same. Also note that the Lactobacillus genus was split up into 25 different genera in April 2020. Many species were reclassified at this time, but L. gasseri remains in the Lactobacillus genus. Its name did not change.

 

Dosing

Live L. gasseri has most often been used by adults alone or together with other probiotics in doses of 1-2 billion colony-forming units daily for up to 12 weeks. Heat-killed L. gasseri has most often been used by adults in doses of 10 billion cells daily for up to 24 weeks. L. gasseri has also been applied to the vagina in a capsule. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.

L. gasseri is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. gasseri can reduce the effects of L. gasseri. To avoid this interaction, take L. gasseri products at least 2 hours before or after antibiotics.

Storage

In general, probiotics should be stored in a cool and dark place. Some products suggest storing it in the refrigerator. Be sure to read the directions for storage for each product. Always store medications and supplements out of reach of children and pets to prevent accidental consumption.

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LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B