a Future Additive and Probiotic Candidate PP

• Customization: Available
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: PP016
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Smell: Addible
• Appearance: Dry Powder
• Density: 100b/G
• Transport Package: Al Foil and Plastic Bag
• Specification: TBC
• Trademark: N
• Origin: Cn
• HS Code: 21069090
• Production Capacity: 3, 500kg/M

Product Description

Introduction
Pediococcus pentosaceus (P. pentosaceus) is a lactic acid bacteria (LAB) that has many potential benefits, including: 

• Food preservation: P. pentosaceus can improve the taste, nutrition, and storage of food and animal products. 
• Antimicrobial: P. pentosaceus produces bacteriocins that can inhibit Gram-negative bacteria. 
• Probiotic: P. pentosaceus has anti-inflammatory, antioxidant, detoxification, anticancer, and lipid-lowering properties. 
• Immune response: P. pentosaceus can improve the immune response and reduce proinflammatory cytokine levels. 
• Metabolism: P. pentosaceus can improve the metabolism of fat and toxic substances. 
• Liver detoxification: P. pentosaceus can enhance the liver detoxification function. 
• Cholesterol-lowering: One strain of P. pentosaceus, LAB6, has been shown to lower cholesterol.                                                                                                                                                                                                                                                                                          P. pentosaceus is a coccus-like and non-motile bacteria that is commonly found in food additives and products, such as meat, milk, and vegetables. 

Dosing
The dose of Pediococcus pentosaceus can vary depending on the intended use and the subject being treated: 

• Silage production

A minimum dose of 5 × 107 CFU/kg can improve silage production by reducing protein degradation and dry matter loss 

• Animal experiments

A dose of 2 × 109 colony forming units (CFUs) can be used for animal experiments 

• Shrimp health

A combination of 1 × 107 cfu g-1 of P. pentosaceus and 0.5% FOS can improve the health, growth, and robustness of L. vannamei 

• Probiotic effects

A basal diet supplemented with 0.5% of P. pentosaceus CACC616 (2.4 × 109 CFU/g feed) can be used to assess the probiotic effects of P. pentosaceus 





Some Pediococcus pentosaceus pathways involved in functional compound production.

Storage
Pediococcus pentosaceus can be stored in a variety of ways, including: 

• Refrigerated deeps

Cultures can be stored in refrigerated deeps of all-purpose Tween (APT) agar. 

• Freezing

Cultures can be frozen and stored for up to a year. Freezing is a convenient option because it doesn't require any special equipment. 

• Lyophilization

P. pentosaceus can be lyophilized and stored at 4°C for up to 9 months. Lyophilized P. pentosaceus can be used in a variety of formulations, including tablets, gels, and ovules. 

• Protective agents

Isomaltose oligosaccharide (IMO) can be used as a protective agent to enhance the survival rate of P. pentosaceus during freeze-drying and low-temperature storage. 
P. pentosaceus is a bacterium that has many beneficial properties, including: 

• Food preservation

P. pentosaceus can be used as a biopreservative to extend the shelf life of foods, crops, and livestock. 

• Animal health

P. pentosaceus can be used as an animal probiotic to improve the growth and health of animals. 

• Vaginal health

Lyophilized P. pentosaceus can be used as a vaginal washing solution to reduce vaginal pH.

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