Probiotics 200b Cfu/G Lactobacillus Buchneri Powder Dietary Supplements Ingredients

• Customization: Available
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: Lbu3
• Shelf Life: >12 Months
• Nutrient Composition: Probiotics
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Carton
• Specification: 200 Billion
• Trademark: Biodep
• Origin: China
• HS Code: 21069090
• Production Capacity: 500 Tons/Year

Product Description

 Lactobacillus Buchneri is a bacterial inoculant approved for use in grass silages, corn silage, legume silage and high moisture grains. Lactobacillus buchneri has been demonstrated to improve aerobic stability of silages by reducing the growth of yeasts. The net result is that silages inoculated with L. buchneri are more resistant to heating at feed out (exposed to air) as compared to untreated silages.

L. buchneri was originally isolated from naturally occurring aerobically stable silages. L. buchneri is a heterofermentative bacteria that produces lactic and acetic acid during fermentation. Silages treated with an effective dose (up to 5 x 10⁵ CFU/gram of fresh material) of L. buchneri have higher concentrations of acetic acid and lower levels of lactic acid than untreated silages.
Lactobacillus buchneri is a bacterium that can improve the aerobic stability of silages and other plant materials by producing acetic acid and reducing yeast growth: 

• Aerobic stability: L. buchneri can improve the aerobic stability of silages, making them more resistant to heating when exposed to air. This is because L. buchneri can convert lactic acid to acetic acid, which creates a stable acidic pH that inhibits the growth of molds and other bacteria. 
• Yeast growth: L. buchneri can reduce the growth of yeasts. 
• Feed intake: Acetic acid produced by L. buchneri can reduce feed intake in ruminants. 

L. buchneri is most beneficial in situations where aerobic instability is expected, such as when high moisture corn is exposed to air or when corn silage is transferred between silos. 

L. buchneri is also one of the most common bacteria that produces biogenic amines in dairy foods, such as cheese. Biogenic amines can cause amine intoxication, which can lead to headaches, nausea, and urticaria.

Jiangsu Biodep is a rising global biotechnology company. Our headquarter is in the National High-tech Development Zone in Jiangyin, China.

Biodep is committed to being your trusted and reliable high-potency probiotic supplier. We have world-class GMP clean workshops for producing probiotics and its derivatives. The facilities cover 38,000 square meters.   Our capacity to manufacture over 100 tons of probiotics raw material powder annually. Our products are applied in foodstuff, healthy food, cosmetics, environmental treatment, modern agriculture and other fields. Our commitment to quality is evident through certifications such as NSF-GMP, NOP, HACCP, ISO 22000, ISO 9000, KOSHER, and HALAL, and so on.