High Quality Isolated Whey Protein Powder Biodep

• Customization: Available
• Certification: ISO, FDA, Halal Kosher
• Storage Method: Normal
• Model NO.: WP01
• Extraction Process: Physical
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Cow
• Appearance: Dry Powder
• Smell: Addable
• Package Size: Multiple 1kg 5kg 10kg 25kg 50kg
• Transport Package: Aluminium Foil Bag
• Specification: TBC
• Trademark: BIODEP
• Origin: Cn
• HS Code: 3502200010
• Production Capacity: 100, 000kg/M

Product Description

Introduction
What is whey protein?
Whey protein refers to a group of eight proteins found in milk. These proteins, in order from the biggest to smallest amounts in milk, are:

• Beta-lactoglobulin.
• Alpha-lactalbumin.
• Glycomacropeptide.
• Immunoglobulins.
• Bovine serum albumin.
• Lactoferrin.
• Lactoperoxidase.
• Lysozyme.

Manufacturers add enzymes to milk in the cheese-making process. The enzymes curdle the milk, which separates the liquid whey from milk's solid curds. The curds, which contain most of the milk's fat, are the main ingredient in cheese.
When the solid curds are removed, you're left with watery whey protein, which has varying amounts of lactose (milk sugar) and fat. Usually, manufacturers pasteurize the whey to kill bacteria and then dry it. Voila! Whey protein powder.

Types of whey protein
Whey protein then undergoes another process to make one of three main types:

1. Concentrate: Products with whey protein concentrate vary widely in their protein, lactose and fat content. Whey protein concentrate is in many protein drinks, bars and nutritional products. It's also used in infant formula.
2. Isolate: This type is consistently high in protein and low in fat or lactose. You may see it listed on the labels of protein supplements, such as bars and drinks. Whey protein isolate may be a suitable choice for people who are lactose intolerant - but don't try any of these if you have a milk allergy.
3. Hydrolysate: Also known as hydrolyzed whey protein, whey hydrolysate is the easiest to digest. It's gentle on digestion because its long protein chains, called peptides, are pre-broken down into shorter ones. Specialized infant formulas often use hydrolyzed whey protein. You may also see it in medical supplements for nutritional deficiencies.

Whey protein may be useful for:

• Muscle building: Muscles love protein, especially complete proteins like whey. "Whey protein contains branched-chain amino acids, a specific type of amino acid that helps with muscle building," Smith says.
• Wound healing: The amino acids in whey protein help repair skin and tissues from wounds or surgery.
• Weight gain and nutritional boost: People who need to gain weight can benefit from whey protein. It's also helpful if a person has a long-term illness and needs extra nutrition. "If you can't get enough protein from whole food sources, a whey protein supplement can help," says Smith. "It's beneficial for people who have chewing or swallowing disorders or a lack of appetite."                                                

Dosing
The Recommended Daily Allowance for protein is a minimum of 0.4-0.6 grams of protein per pound of your body weight. Do note, that's the bare minimum amount you need to meet your basic nutritional needs and avoid deficiency. To really reap the benefits for weight loss, it's best to get around 30% of your daily calories from protein.
In case you're wondering, one scoop of our Organic Whey Protein contains 20 grams of clean protein. With this in mind, here's our general recommendation on how much whey protein to take per day for fat loss:

• MODERATE ACTIVITY (3 workouts or less per week): 10-20 grams of protein (or 1/2-1 scoop of Organic Whey Protein) should do the trick to curb cravings and boost your metabolism.

• HIGH ACTIVITY (4 or more workouts per week): 20-40 grams of protein (or 1-2 scoops of Organic Whey Protein) will keep hunger cravings at bay and promote a healthy metabolism.

Whey protein is jam-packed with all 9 essential amino acids, which are key players in your body's ability to build and repair muscle. Additionally, the body absorbs whey faster than any other protein, which leads to increased muscle protein synthesis (AKA those muscle gains you're after).
To reach your goals, research suggests combining HIIT or strength training with whey protein supplementation. And to maximize results, be sure to check out our recommendations for the best time to take whey protein. 
Here's our recommendation on how much whey protein to take for muscle gain:

• MODERATE ACTIVITY (3 workouts or less per week): 20-25 grams of whey (or 1 level scoop to 1 heaping scoop of Organic Whey Protein) post-workout should give you that protein boost you need to build lean muscle. 

• HIGH ACTIVITY (4 or more workouts per week): If you're an athlete you may need up to 0.9 grams of protein per pound of body weight. That's a lot of protein, so to help you reach your protein goals and maximize your muscle gain and repair, we recommend taking 24-48 grams of whey (or 1-2 heaping scoops of Organic Whey Protein) post-workout.                                                                       

Storage
A quick list of ideal storage places include:

• Inside the pantry
• Inside a cabinet
• In a drawer
• On a wall shelf that does not get direct sunlight 
• In a closet

Remember: The key is to keep your protein powder room temperature or "cool," not freezing or cold. You shouldn't store protein powder in the refrigerator or freezer, as the frequent change from hot to cold as the container is taken in and out may cause condensation and cause your protein powder to go bad before its expiration date. 
Also avoid the other end of the temperature spectrum - warm or hot. If you place your protein powder in a space that's typically warmer than 70°F, or any area with high humidity or moisture, you run the risk of spoilage or shortening your protein powder's shelf life. 
As for storage containers, you can store your protein powder in a tightly-sealed tub, pouch or zip-lock bag. Most brands design their packaging with proper storage in mind, so if your protein powder comes in a pouch, you shouldn't need to transfer it to a tub or canister (or vice versa). As long as the protein powder is stored in reusable packaging that can be securely sealed and kept in a dry, dark place, your protein powder should be fine in its original packaging. If your protein powder comes in a tub, just make sure the lid is twisted on tightly after each use; if your protein powder comes in a resealable pouch, make sure it's sealed airtight after each use. Keep all packaging away from sunlight and water, as heat and moisture are the biggest risks to the shelf life of your protein powder.
research shows most protein powders have a shelf life of roughly 1.5 years when stored under normal conditions (70°F and 35% humidity). If a protein contains additives, that can then extend the shelf life for up to two years. 
How to tell when protein powders go bad
Similar to spoiled foods, protein powder that has gone "bad" will often have several signs, including:
          rancid or sour smells 
            bitter taste
            changes in color 
            clumping or wet lumps
Although supplements are not required by the Food and Drug Administration (FDA) to label their products with an expiration date, many high-quality brands do. They want their customers to have realistic expectations of the quality of their product. Depending on how you stored your protein powder, however, your products could go bad earlier than the listed expiration or "use by" date. That's why it's more important to pay attention to your storage conditions, as well as how your powder looks and smells, rather than focus solely on the date printed on your product. If you open up the container of protein powder and it smells bad, tastes bad or is full of damp clumps, throw it away regardless of what date is listed or the amount of protein left. 
More;