Pasteurized Whole Milk Powder Sachet Package

• Customization: Available
• Certification: ISO, FDA, Halal Kosher
• Storage Method: Normal
• Model NO.: BM01
• Extraction Process: Physical
• Application: Food
• State: Powder
• Extract Source: Cow
• Smell: Addable
• Appearance: Beige Dry Powder
• Packing Size: Customized
• Source: Certified Area
• Transport Package: Carton
• Specification: TBC
• Trademark: N
• Origin: Cn
• HS Code: 0402210000
• Production Capacity: 20, 000kg/M

Product Description

Introduction
   What Is Milk?
Milk is made by the mammary glands of mammals, including humans. Dairy milk comes from several different kinds of mammals, including cows, goats, buffalo, and sheep. Human breast milk is the best food for infants, but children and adult humans have been drinking dairy milk for about 10,000 years. In the U.S., people generally mean cow's milk when they talk about "milk."

Milk Benefits
Protein for overall health
Protein is the basic building block of the human body. It's an essential part of your organs and tissues and makes up most of your bones, muscles, skin, and hair. The National Academy of Medicine recommends you get about 7 grams of protein per every 20 pounds of your body weight. So, for a 140-pound person, that's about 50 grams of protein each day. One cup of 1% milk has about 8 grams of protein, so it's a good source of protein.
Calcium for strong bones and teeth
Calcium is a mineral that you need for healthy bones and teeth. You also need it to form blood clots, help your muscles contract, regulate your heart rate, and help your nerves signal efficiently. The Recommended Dietary Allowance (RDA) for calcium varies depending on your age and sex assigned at birth, such as:

• Infants up to 6 months old: 200 milligrams per day
• Babies aged 6-12 months: 260 milligrams per day
• Children aged 1-3 years: 700 milligrams per day
• Children aged 4-8 years: 1,000 milligrams per day
• Children and teens aged 9-18 years: 1,300 milligrams per day
• People assigned female at birth (AFAB) aged 19-50 years and those assigned male at birth (AMAB) aged 19-70 years: 1,000 milligrams per day
• People AFAB aged over 50 years and those AMAB aged over 70 years: 1,200 milligrams per day                                                                

Benefits of drinking milk every day
According to a study from 2021, drinking about 1 cup of nonfat milk per day can be part of a healthy diet and is probably good for you if you aren't allergic or lactose intolerant. Drinking nonfat milk every day could reduce the risk of cardiovascular disease, stroke, high blood pressure, colorectal cancer, metabolic syndrome, obesity, and osteoporosis. However, it may also be linked to a higher risk of prostate cancer, Parkinson's disease, acne, and iron-deficiency anemia in infants.
Benefits of drinking milk at night
If you've had trouble getting to sleep, a loved one may have suggested that you drink warm milk right before you go to bed. Experts think this may work because milk contains tryptophan, which your body uses to make two brain chemicals: serotonin and melatonin. Both do a few things, but one thing they do is help relax your body for sleep. Try warming some milk with a little honey for a nighttime drink that may help you get to sleep easily and stay asleep longer.
Milk Products
Milk is used as an ingredient in many other forms of food. You can use different processes to turn milk into the following:

• Different forms of milk, such as condensed milk, evaporated milk, powdered milk, and whey protein
• Butter, including ghee and other forms of clarified butter
• Cream
• Fermented milk products, such as yogurt, creme fraiche, buttermilk, and kefir
• Cheeses
• Frozen milk products, such as ice milk, ice cream, gelato, and frozen yogurt

What Is Powdered Milk?

Powdered milk is exactly what it sounds like: milk that has been evaporated to a powdered state. It's still a dairy product, so it offers all of the benefits of cooking and baking with dairy, just without the added liquid. There are a few types of milk powder, but two that are most commonly used:
Low-heat nonfat milk powder is processed at lower temperatures and therefore has a "fresher" milk flavor. It dissolves easier, and because of its lower denatured protein content, this form is best for beverages such as hot chocolate, ice creams, and other frozen desserts. 
High-heat nonfat milk powder is processed at a higher temperature, which means it has a higher denatured protein content. High-heat milk powder also has a sweeter, slightly more caramelized flavor. The added sweetness and protein help bread dough rise-particularly enriched dough such as brioche. It lends a more tender crumb and actually helps these breads last longer. High-heat milk powder might be a little trickier to find, but it's certainly worth the search for its impact on baking breads. 
Milk powder has a myriad of uses in cooking and baking, but above all, milk powder can actually be used to make milk! If you only infrequently drink or use milk, milk powder is an inexpensive, shelf-stable alternative that can help you avoid spoiled milk in your fridge. And if you only need a small amount of milk for baking, milk powder is a great solution. 

• For a glass of milk, a ratio of one part milk powder to four parts water works best.
• Use cold water and whisk or shake well to make sure the milk powder dissolves.                                                                       

Storage
In its dry, powdered form, milk powder can last in your pantry or cabinet for over a year. The important part in aiding in this long shelf life is keeping it in a cool, dry environment, away from direct sunlight and humidity. Nonfat powdered milk will always last longer than powdered whole milk or buttermilk, since fat makes all food products less stable.

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