High Activity 200b Probiotics Enhancer in Capsule B. Lactis

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: Bla019
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Clear Vegetable Capsule
• Smell: Addible
• Cfu Density: 200b /G
• Net Content: 1,000grains
• Identification: 16s Rrna
• Transport Package: Insulated Carton and Plastic Bag Insider
• Specification: TBC
• Trademark: BIODEP
• Origin: China
• HS Code: 21069090
• Production Capacity: 50, 000bags/M

Product Description

Introduction
With a rather plain, rod-shaped appearance, Bifidobacterium lactis may not appear like a very extraordinary species of bacteria in the microbiota. Yet, it is present in huge numbers in the human gut and has some impressive abilities to nurture and support immune function and digestive wellness. Its positive impacts also go beyond the gut, benefiting the skin and respiratory system. Sometimes Bifidobacterium lactis strains have been confused with B. animalis or Streptococcus lactis spp. but, this species is memorable enough to stand out.
When Bifidobacterium lactis enters a human's world, unlike in the story of Mary Poppins, there's no magical umbrella involved. Bifidobacterium lactis was first isolated from the feces of breastfed babies back in 1899 and has been used worldwide since 1986 with no safety concerns.
Like a good nanny, Bifidobacterium lactis is very tolerant. It can handle acidic environments and is bile tolerant. Bifidobacterium lactis is capable of surviving in a wide range of environments thanks to its impressive oxygen tolerance (One can almost imagine it carrying a proverbial umbrella to weather difficult environments, such as the gastrointestinal tract with its varying acidic and tempestuous areas). As such, Bifidobacterium lactis can be found in the intestines and colon in great numbers.

Foods that May Contain Bifidobacterium lactis
Yogurt/ Cheese/ Cottage Cheese/ Buttermilk
Used a lot to make dairy products, Bifidobacterium lactis is added as a starter culture in the production of yogurt, cheese, cottage cheese, and buttermilk. Breastmilk contains Bifidobacterium lactis. Bifidobacterium lactis spp. can found as ingredients added to infant formulas. As this probiotic is capable of surviving freeze-drying, it can be successfully added to many foods, such as infant formula.

Dosage
 Follow your physician's guidance or packaing instructions enclosed. 
Storage
 Better at 5-15 DC and keep dry in dark. 
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