Lactobacillus Plantarum Lp3a.
Description
Lactobacillus Plantarum is a homofermentative, gram-positive-aerotolerant
bacteria, it can grow up at 15ºC, but its optimized growth temperature is
30-35ºC. As a typical Lactic Acid Bacteria, its metabolism mechanism can
produce large lactic acid, acetic acid, lactobacilli etc. It also has a unique
ability to consume oxygen, ultimately acting as antioxidants. It can also
produce lysine (a beneficial amino acid) to deliver therapeutic compounds
and proteins to the body, etc.
Potency
•600 Billion CFU/g;
•Overage provided.
•Lactobacillus plantarum Lp3a.
Morphology
It is a Gram-positive, aerotolerant, rod-shaped bacteria. Its genome is the
largest among all lactic acid bacteria and has been fully sequenced.
Applications
It is commonly used for food fermentation. Examples of food containing
Lactobacillus plantarum include yogurt, cheese, pickles, kimchi and
sauerkraut.
Lactobacillus plantarum Lp3a,
201910180082.5 A probiotic composition for preventing and improving Alzheimer's disease and its application.
Reference
A Novel Probiotic Formula, BIOCG, Protects Against Alzheimer's-Related Cognitive Deficits via Regulation of Dendritic Spine Dynamics.Current Alzheimer Research.2021;18(7):558-572.
A Review of the Brain-Gut-Microbiome Axis and the Potential Role of Microbiota in Alzheimer's Disease.J Alzheimers Dis.2020;73(3):849-865.
Alleviating symptoms of early Alzheimer's disease in mice
Change their gut flora
Improve brain inflammatory response
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