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Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei. This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria.
This species is a non-sporing, rod-shaped, gram positive microorganism that can be found within the reproductive and digestive tract of the human body. Since L. casei can survive in a variety of environmental habitats, it has and continues to be extensively studied by health scientists. Commercially, L. casei is used in fermenting dairy products and its application as a probiotic.
1. A FPHC0700 of acetaldehyde-producing dehydrogenase-producing Lactobacillus casei, characterized in that the Lactobacillus casei FPHC0700 classified as Lactobacillus casei, The deposit number is CGMCCNO.26762, the deposit date is March 6, 2023, and the depositary unit is the General Microbiology Center of the China Microbial Culture Preservation Management Committee, address: No. 3, Courtyard 1, Beichen West Road, Chaoyang District, Beijing, Institute of Microbiology, Chinese Academy of Sciences, Zip code: 100101.
2. Acetaldehyde-producing Lactobacillus casei FPHC0700, characterized by the 16S rDNA sequence of the Lactobacillus casei FPHC0700 as shown in SEQ ID No.1.
3. Lactobacillus casei FPHC0700 producing acetaldehyde dehydrogenase, it is characterized in that, the Lactobacillus casei FPHC0700 is a gram-positive bacteria, the bacterial body is rod-shaped, single or chain-formed, the colony on the MRS medium is round, the edge is neat, milky white, the surface is moist and smooth, and no pigment is produced.
LIST OF STRAINS | |||
Probiotics | Strain Number | Type(CFU/g) | |
Lactiplantibacillus plantarum | Lp3a | 5-500B | |
Lacticaseibacillus rhamnosus | LR05 | 5-400B | |
Lacticaseibacillus casei | LC11 | 5-400B | |
Lacticaseibacillus paracasei | LPC45 | 5-400B | |
Lactobacillus fermentum | LF021 | 5-300B | |
Lactobacillus salivarius | LS01 | 5-100B | |
Lactobacillus reuteri | LR06 | 5-200B | |
Lactobacillus acidophi/us | LA16 | 5-200B | |
Lactobacillus helveticus | LH030/LZ-R-5 | 5-200B | |
Lactobacillus crispatus | LCP051 | 5-100B | |
Lactobacillus gasseri | LG021/LG019 | 5-200B | |
Lactobacillus johnsonii | LJ10 | 5-100B | |
Lactobacillus delbrueckii subsp. bulgaricus | LB45 | 5-20B | |
Bifidobacterium animalis subsp. lactis | Bla019 | 5-400B | |
Bifidobacterium animalis subsp. animalis | BA023 | 5-500B | |
Bifidobacterium breve | BB033 | 5-200B | |
Bifidobacterium longum subsp. longum | BL5b | 5-100B | |
Bidobacterium longum subsp. infantis | BI08 | 5-50B | |
Bifidobacterium bifidum | BMC31 | 5-200B | |
Bifidobacterium adolesentis | BAA021 | 5-100B | |
Streptococcus salivarius subsp. thermophilus | ST076 | 5-300B | |
Pediococcus pentosaceus | PP016 | 5-300B | |
Pediococcus acidolactici | PAL31 | 5-400B | |
Leuconostoc mesenteroides subsp. mesenteroides | LCM020 | 5-200B | |
Weizmannia coagulans | BC01 | 5-100B | |
Akkermansia muciniphila | AMP018 | 5-200B |