Innovation in The Field of Probiotics Products Enriched for Healthy

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Customization: Available
CAS No.: N
Formula: N
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  • Innovation in The Field of Probiotics Products Enriched for Healthy
  • Innovation in The Field of Probiotics Products Enriched for Healthy
  • Innovation in The Field of Probiotics Products Enriched for Healthy
  • Innovation in The Field of Probiotics Products Enriched for Healthy
  • Innovation in The Field of Probiotics Products Enriched for Healthy
  • Innovation in The Field of Probiotics Products Enriched for Healthy
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Basic Info.

Model NO.
ST076
Resource
Natural
Smell
Addible
Appearance
Dry Powder
Density Cfu
100b/G
Transport Package
Al Foil and Plastic Bag
Specification
TBC
Trademark
N
Origin
Cn
HS Code
21069090
Production Capacity
4, 000kg/M

Product Description

Introduction

Streptococcus Thermophilus is a powerful probiotic strain that has well researched health benefits. This probiotic is often found in the colon and has many digestive, immunity & many other researched health benefits.

S. thermophilus is used for culturing cheese as well as yogurt. This probiotic strain also produces lactase, which helps people digest milk more efficiently. Lastly, probiotic Streptococcus thermophilus also produces antibiotic chemicals to prevent infection from infections like pneumonia, C. difficile and can help prevent ulcers.
 

Streptococcus Thermophilus (S.thermophilus) is one of the earliest probiotic strains to colonise the human gut and has even been found in infant microflora and breastmilk. It's a gram-positive bacteria and a homofermentative facultative anaerobe - basically meaning it has thick cell walls and creates a crucial fermentation process inside the intestines.

It's one of the lesser known and used probiotic strains, possibly due to the association of the name 'Streptococcus' with harmful bacteria. However, S.thermophilus is a beneficial strain that has no known side effects and is classified as safe for human consumption.
Innovation in The Field of Probiotics Products Enriched for Healthy

  • improve digestion
    • reduce antibiotic associated diarrhea
    • decrease ulcerative colitis symptoms
    • decrease leaky gut symptoms
    • improve lactose digestion
    • decrease IBS symptoms
    • decrease acute diarrhea
  • enhance immunity
    • prevent & fight upper respiratory infections (eg. pneumonia)
    • prevent ulcers caused by H. pylori
    • decrease AIDS symptoms
    • fight Clostridium difficile
    • increase immunity
  • additional health benefits
    • improve non-breast-fed infant probiotic flora
    • reduce symptoms of atopic dermatitis
    • prevent bacterial vaginosis infections
    • decrease chance of kidney stones
    • increase HDL (good cholesterol)
    • increase anti-tumor activity
    • decrease baby colic
Innovation in The Field of Probiotics Products Enriched for HealthyHealth-promoting properties of S. thermophilus. SCFAs, short chain fatty acids; CLA, conjugated linoleic acid; CLNA, conjugated linolenic acid; EPS, exopolysaccharides; GABA, gamma-aminobutyric acid
Innovation in The Field of Probiotics Products Enriched for HealthySchematic representation of the criticisms associated to the identification of 
S. thermophilus strains in human stool samples during intervention studies. Gb, gastric barrier; GIT, gastrointestinal tract.

Dosing
S. thermophilus has most often been used along with other probiotics by adults and children. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.
Storage
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.

More;
LIST OF STRAINS
Probiotics Strain Number Type(CFU/g)  
Lactiplantibacillus plantarum Lp3a 5-500B  
Lacticaseibacillus rhamnosus LR05 5-400B  
Lacticaseibacillus casei LC11 5-400B  
Lacticaseibacillus paracasei LPC45 5-400B  
Lactobacillus fermentum LF021 5-300B  
Lactobacillus salivarius LS01 5-100B  
Lactobacillus reuteri LR06 5-200B  
Lactobacillus acidophi/us LA16 5-200B  
Lactobacillus  helveticus LH030/LZ-R-5 5-200B  
Lactobacillus crispatus LCP051 5-100B  
Lactobacillus gasseri LG021/LG019 5-200B  
Lactobacillus johnsonii LJ10 5-100B  
Lactobacillus delbrueckii subsp. bulgaricus LB45 5-20B  
Bifidobacterium animalis subsp. lactis Bla019 5-400B  
Bifidobacterium animalis subsp. animalis BA023 5-500B  
Bifidobacterium breve BB033 5-200B  
Bifidobacterium longum subsp. longum BL5b 5-100B  
Bidobacterium longum subsp. infantis BI08 5-50B  
Bifidobacterium bifidum BMC31 5-200B  
Bifidobacterium adolesentis BAA021 5-100B  
Streptococcus salivarius subsp. thermophilus ST076 5-300B  
Pediococcus pentosaceus PP016 5-300B  
Pediococcus acidolactici PAL31 5-400B  
Leuconostoc mesenteroides subsp. mesenteroides LCM020 5-200B  
Weizmannia  coagulans BC01 5-100B  
Akkermansia  muciniphila AMP018 5-200B  

Innovation in The Field of Probiotics Products Enriched for HealthyInnovation in The Field of Probiotics Products Enriched for HealthyInnovation in The Field of Probiotics Products Enriched for HealthyInnovation in The Field of Probiotics Products Enriched for HealthyInnovation in The Field of Probiotics Products Enriched for HealthyInnovation in The Field of Probiotics Products Enriched for HealthyInnovation in The Field of Probiotics Products Enriched for Healthy

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