Host Metabolic Benefits of Prebiotic Exopolysaccharides Probiotics L. Mesenteroides

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: LCM020
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Smell: Addible
• Appearance: Dry Powder
• Density: 50b/G
• Transport Package: Al Foil and Plastic Bag
• Specification: TBC
• Trademark: N
• Origin: Cn
• HS Code: 21069090
• Production Capacity: 3, 000kg/M

Product Description

Introduction
Leuconostoc mesenteroides is a lactic acid bacterium that has many potential health and industrial benefits, including: 

• Gut health

L. mesenteroides can improve intestinal health and microbial diversity. It can also help defend against viruses and reduce the risk of respiratory infections. 

• Metabolism

L. mesenteroides can help with energy homeostasis and may help prevent lifestyle-related diseases. 

• Industrial applications

L. mesenteroides can be used to produce carbohydrates, such as dextran, fructose, mannitol, and leucrose. It can also be used in food fermentation and as a microbial cell factory. 

• Fermentation

L. mesenteroides can be used as a starter culture to ferment cabbage while reducing the amount of salt needed. 

• Abdominal fat

L. mesenteroides can help reduce abdominal fat mass caused by a high fat diet. 
L. mesenteroides-produced EPS is an indigestible α-glucan, and intake of the purified form of EPS improved glucose metabolism and energy homeostasis through EPS-derived gut microbial short-chain fatty acids, and changed gut microbial composition.

Dosing

The dosing for Leuconostoc mesenteroides depends on the experiment, but here are some examples:  

• Culture

In another study, L. mesenteroides LVBH107 was inoculated at 3% (v/v) into de Man, Rogosa, and Sharpe (MRS) broth. 

• Handling

To handle Leuconostoc mesenteroides, you can: 

1. 1. Rehydrate the pellet with about 0.5 mL of #416 broth. 
   2. Transfer the contents to a 5-6 mL tube of #416 broth. 
   3. Inoculate additional test tubes by transferring 0.5 mL of the primary broth tube. 
   4. Inoculate a #416 plate and/or #416 agar slant with a few drops of the primary broth tube. 
   5. Incubate at 26°C for 24 to 48 hours. 

Leuconostoc mesenteroides is a Gram-positive cocci that can produce carbohydrates and derivatives like dextran, fructose, and mannitol. 

Storage

Here are some storage conditions for Leuconostoc mesenteroides: 

• Refrigeration

Leuconostoc mesenteroides can grow well at refrigeration temperatures, such as 4°C. In fact, it can even grow exponentially at refrigeration temperatures by producing exopolysaccharides to create a favorable environment. 

• Freeze-drying

Cold adaptation by supercooling pretreatment can improve the storage stability of freeze-dried Leuconostoc mesenteroides. For example, cold adaptation at -5°C increased the viability of freeze-dried Leuconostoc mesenteroides WiKim32 to 71.3% after 56 days of storage. 

• Cheese starter culture

Leuconostoc mesenteroides cheese starter culture can be stored in the fridge or freezer, but it's best to use it as soon as possible. 
Leuconostoc mesenteroides is a lactic acid bacteria that's associated with fermentation and can survive in temperatures ranging from 10°C to 30°C. It grows best at 30°C and has an optimum pH of 5.5. 

More;

LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B