China 200b Cfu Lactobacillus Probiotics Supplement

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: LR05
• Resource: Natural
• Smell: Addible
• Appearance: Capsule Shell and Powder Insider
• Storage: Low Temperature Against Sunlight
• Packing Capacity: 1000grains
• Cfu: 100b
• Transport Package: Plastic
• Specification: TBC
• Trademark: N
• Origin: China
• HS Code: 21069090
• Production Capacity: 10, 000p/M

Product Description

Introduction
     Lactobacillus rhamnosus is a type of bacteria that has garnered attention in the field of probiotics, which are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Specifically, L. rhamnosus is noted for its role in promoting gastrointestinal health. As a resident of the human gut and vagina, it plays a part in the complex ecosystem of microbes that coexist within your body.
The health benefits associated with L. rhamnosus include its potential to relieve symptoms of common digestive disorders, such as diarrhea and irritable bowel syndrome (IBS). Moreover, it is known to produce lactic acid, which aids the digestion of lactose, the sugar found in milk. Its implications go beyond the gut, with evidence suggesting it can influence dental health, potentially helping to prevent cavities.
In consuming L. rhamnosus through food sources like certain yogurts and fermented products or as a dietary supplement, you might be supporting the balance of your gut flora. This, in turn, may bolster your overall immune system and contribute to maintaining a healthy digestive tract. However, it's important to stay informed of the correct dosages and potential side effects to optimize the benefits.
Lacticaseibacillus rhamnosus, previously recognized as Lactobacillus rhamnosus, is a noteworthy species in the vast world of gut flora. As a Gram-positive bacterium, you can distinguish it by its thicker peptidoglycan cell wall, which stains purple during the Gram staining procedure.
The bacterium is homofermentative, meaning it primarily ferments sugars to lactic acid. With its facultative anaerobic nature, it thrives with or without oxygen. Here's what its growth preferences look like:

• Oxygen Requirement: Facultative anaerobic
• Fermentation: Homofermentative
• Morphology: Rod-shaped

You'll find L. rhamnosus naturally colonizing the human gastrointestinal and vaginal tracts. It falls under the category of probiotics for its beneficial role in your gut health-resisting stomach acid and bile-to establish itself in the lower gastrointestinal tract. Here's a quick glimpse at its probiotic profile:

• Resistance: Stomach acid and bile
• Adhesion: Ability to implant on intestinal epithelial cells (IECs)
• Habitat: Gastrointestinal and vaginal tracts

The species gained a separate identity due to its genetic distinctiveness within the L. casei clade, which also includes L. paracasei and L. zeae. Its genetic makeup entails versatility, which enables its survival and functional activity within your body's complex microbiome.
Lactobacillus rhamnosus is a probiotic strain that offers various health advantages, focusing primarily on digestive health, immune function, and combating inflammation and allergies.


Probiotic bacteria are measured by the number of living organisms per capsule, known as colony-forming units (CFU). A typical L. rhamnosus supplement holds approximately 10 billion live bacteria - or 10 billion CFU - per capsule.
For general health, 1 capsule containing at least 10 billion live bacteria is sufficient.
To help prevent antibiotic-related diarrhea, take 2 capsules of L. rhamnosus GG daily providing 10 billion live bacteria or 1 capsule with over 20 billion live bacteria .
Take the probiotic supplement a few hours after your antibiotic(s), then continue for at least one week after your course of antibiotics to help restore a healthy gut.
Dosage guidelines have not been established for other uses of L. rhamnosus, but experts suggest that a similar daily dose may be appropriate.
Keep in mind that L. rhamnosus is sometimes added to dairy products - such as yogurts and milk - to boost their probiotic content and to cheeses to aid the ripening process.
 

• The survivability of Lactobacillus rhamnosus decreases with increasing storage temperature and time. For example, one study found that the inactivation rate of L. rhamnosus GG increased by about four times when the storage temperature increased. 
• Storage medium

The survival of Lactobacillus rhamnosus can vary depending on the medium it's stored in. For example, one study found that Lactobacillus rhamnosus strains survived better in peach jam than in peach synthetic medium. 

• Microencapsulation

Microencapsulation can help improve the storage stability of Lactobacillus rhamnosus. For example, one study found that microencapsulated L. rhamnosus GG with alginate-pectin-flaxseed mucilage had the highest viability after four weeks of storage at 4°C.
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LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B