China 150b Human Origin Probiotics. Fermentum

• Customization: Available
• CAS No.: N
• Formula: N
• Model NO.: LF021
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Smell: Addible
• Appearance: Capsule Shell Powder Insider
• Cfu: 150b/G
• Packing Capacity: 1000grains
• Transport Package: Carton
• Specification: TBC
• Trademark: N
• Origin: China
• HS Code: 21069090
• Production Capacity: 10, 000p/M

Product Description

      Introduction
       Lactobacillus fermentum has been used in industrial processes and food fermentation for a long time. Because it is of human origin, non-pathogenic, has high resistance to passing through the intestine, prevents pathogenic insults and promotes the maturation of the immune system, it has been identified as a potential probiotic. L. fermentum has been shown to interact with human immune cells and to modulate specific pathways involved in innate and adaptive immune processes in diverse inflammatory diseases. This review summarizes the immunomodulatory properties and regulatory mechanisms of L. fermentum identified in isolated immune cells, animal models and the human body in recent studies.

Description
Lactobacillus Fermentum LF021 was isolated from Breast milk.
Potency
•150 billion CFU/gm;
•Overage provided.
•Lactobacillus fermentum
Morphology
Gram-positive rods of varied lengths, commonly occurring in short chains.
Applications
Lactobacillus fermentum can be used as:
•Dietary Supplements
- Capsules, Powder, Tablets, Granule;
•Food
- Bars, Powdered Beverages.

 L. fermentum has an anti-inflammatory effect in diverse inflammatory diseases.
L. fermentum can modulate both innate and adaptive immune processes.
L. fermentum commonly lessened TNF-α and increased IL-10 in inflammatory tissues.
Immunomodulatory properties of L. fermentum are strain-dependent.
 

L. fermentum participates in immune regulation.

Many L. fermentum have demonstrated capacity to promote a Th1 response and participated in the regulation of a series of inflammatory cytokines in inflammatory diseases. Immunomodulatory properties are strain-dependent, and further evidence is needed in order to give to each L. fermentum a specific immune response in the intestinal mucosa.
 

Dosage
L. fermentum has most often been used by adults alone or together with other probiotics in doses of 1-3 billion colony-forming units by mouth daily for up to 4 weeks. It's also been applied to the vagina in a suppository or tablet. In children, doses have varied. Speak with a healthcare provider to find out what type of product and dose might be best for a specific condition.
it depends on the person and the issue that is being addressed. You'll start to see results at a minimum of 25 Billion CFUs per day. The average daily dose by our customers is between 200-400 Billion CFUs per day. Some people see significant results with dosages as high as 800 Billion CFUs per day. 
Storage
Lactobacillus fermentum can be stored in a few different ways, including: 

• Refrigeration

Storing Lactobacillus fermentum in a refrigerator at 4°C can maintain live microorganisms for up to 24 months. However, one study found that the bacterial count of L. fermentum TCUESC01 in fermented milk decreased after 7 days of refrigeration. 

• Glycerol

Storing Lactobacillus cultures in 20% glycerol at -20°C can maintain 75% of the cultures for up to 24 months. 

• Freeze-drying

Freeze-drying Lactobacillus fermentum can allow it to be maintained at room temperature for up to a year. The viability of the bacteria after freeze-drying depends on the protectant used. For example, skim milk plus glutamate was the best protectant for L. fermentum after 365 days. 

More;
 

LIST OF STRAINS
Probiotics	Strain Number	Type(CFU/g)
Lactiplantibacillus plantarum	Lp3a	5-500B
Lacticaseibacillus rhamnosus	LR05	5-400B
Lacticaseibacillus casei	LC11	5-400B
Lacticaseibacillus paracasei	LPC45	5-400B
Lactobacillus fermentum	LF021	5-300B
Lactobacillus salivarius	LS01	5-100B
Lactobacillus reuteri	LR06	5-200B
Lactobacillus acidophi/us	LA16	5-200B
Lactobacillus  helveticus	LH030/LZ-R-5	5-200B
Lactobacillus crispatus	LCP051	5-100B
Lactobacillus gasseri	LG021/LG019	5-200B
Lactobacillus johnsonii	LJ10	5-100B
Lactobacillus delbrueckii subsp. bulgaricus	LB45	5-20B
Bifidobacterium animalis subsp. lactis	Bla019	5-400B
Bifidobacterium animalis subsp. animalis	BA023	5-500B
Bifidobacterium breve	BB033	5-200B
Bifidobacterium longum subsp. longum	BL5b	5-100B
Bidobacterium longum subsp. infantis	BI08	5-50B
Bifidobacterium bifidum	BMC31	5-200B
Bifidobacterium adolesentis	BAA021	5-100B
Streptococcus salivarius subsp. thermophilus	ST076	5-300B
Pediococcus pentosaceus	PP016	5-300B
Pediococcus acidolactici	PAL31	5-400B
Leuconostoc mesenteroides subsp. mesenteroides	LCM020	5-200B
Weizmannia  coagulans	BC01	5-100B
Akkermansia  muciniphila	AMP018	5-200B